Made with organic extra virgin olive oil, for daily use and suitable for sensitive skin care. It contains a high moisturising and nourishing power.

Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food. 

Superior Pedro Ximénez vinegar. It is highly recommended its use with Finca la Torre olive oil. Intense vinegar, ideal for cooking.

Mit ihren natürlichen Wirkstoffen zieht OlivaOlivae Handcreme leicht in die Haut ein, spendet ihr Feuchtigkeit und macht Ihre Hände weich und geschmeidig.

Recommended for all skin types. It repairs, protects and moisturises the skin thanks to the benefits of the ecologic extra virgin olive oil and its natural active ingredients. 

Finca la Torre, after long years of efforts, has achieved one of the best Pedro Ximénez vinegars on the market. A real pleasure to enjoy.

Thanks to its active ingredients, specially the ecologic extra virgin olive oil, this body milk contains a high moisturising power that helps the skin to recover its smoothness.

La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.

Thanks to the ecologic extra virgin olive oil and its main natural active ingredients repairs and hydrates the hair and scalp. For frequent use.

La Maja elaborates this extraordinaire aged vinegar, with the best selection of grapes from its vineyards. A smooth, tasteful and aromatic product for preparing the best dishes.

Convient aux peaux sèches et sensibles. Profondément hydratant et rajeunissement, avec facteur de protection solaire SPF15 et pour une utilisation quotidienne. Appliquer deux fois par jour.

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent. 

A perfect exfoliating cream that lifts away dead cells and softens the skin. Suitable for all skin types. Made with ecologic extra virgin olive oil.

The only transparent vinegar of the world obtained in a 100% natural process. This Full Moon Gran Reserva of 12 years is a real pleasure for the palate. 

Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.

The 3-piece olive oil cream set from OlivaOlivae cares for hands, feet and the body. It moisturizes the skin and makes it look fresh.

For Caviaroli Arbequina lovers, an economy pack usually used in the world’s best restaurant kitchens. Fruity and delicate.

This foot cream is highly moisturising and easy to absorb. Made with ecologic extra virgin olive oil. For daily use.

The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...

100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...

Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.

Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.

Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.

Ideal for all those dishes that require a touch of truffle. This oil & white truffle Caviaroli hast a soft taste and an intense truffle aroma.