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Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food. 

The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.

Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.

100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...

Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.

Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.

Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.

Ideal for all those dishes that require a touch of truffle. This oil & white truffle Caviaroli hast a soft taste and an intense truffle aroma.

The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

Thanks to its active ingredients, specially the ecologic extra virgin olive oil, this body milk contains a high moisturising power that helps the skin to recover its smoothness.

A perfect exfoliating cream that lifts away dead cells and softens the skin. Suitable for all skin types. Made with ecologic extra virgin olive oil.

This foot cream is highly moisturising and easy to absorb. Made with ecologic extra virgin olive oil. For daily use.

Mit ihren natürlichen Wirkstoffen zieht OlivaOlivae Handcreme leicht in die Haut ein, spendet ihr Feuchtigkeit und macht Ihre Hände weich und geschmeidig.

Arbequina from Aubocassa is an olive oil from Mallorca, in whose Aroma reflects the beautiful nature of the Balearic Islands. Awards of Aubocassa

Cornicabra olives are the native variety of the Denomination of Origin Montes de Toledo. Made with olives grown at high altitude in hard and rough soils, it gives a high quality olive oil with a high amount of polyphenols and antioxidants. 

The use of Biodynamic agriculture, certified by Demeter, is a further step forward in ecological cultivation; an innovative bet by Castillo de Canena.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Discover excellence in every drop with Knolive Epicure, a 500 ml extra virgin olive oil that redefines taste. Made from centuries-old olive trees in Spain, this oil is the culmination of carefully selecting the finest olives. Its flavor is a perfect harmony of fruitiness, spiciness, and bitterness, ideal for elevating any dish. Whether drizzling over...

An incredible and unique extra virgin olive oil that will not leave you indifferent. Native variety of Navarra for which the best olives are selected

Buy one of the best extra virgin olive oils of the Greek Koroneiki variety. Do not miss the opportunity to try an oil of unique intensity.

For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.

One of the best oils from the region of Extremadura. One of the few “aceites de pago”, a denominated selection of the best olive oils in Spain.

The olive oil made with the picuda variety is one of the most appreciated thanks to its incredible organoleptic properties. This savings format is perfect for all uses, enjoy the pointed variety harvested from centuries-old olive trees in the Subbetica mountains at a single price and in an ideal format for conservation.

This "Pago Oil" is made with selected fruits from centuries-old native olive groves of Finca Vista Alegre. The farm located in the heart of Jaen enjoys a peculiar microclimate that has an influence on its fruits, giving them a differentiating and unique character. Don't hesitate to try this premium centenarium, it will surprise you.

Tradición 1640 Arbequina, the high quality extra virgin olive oil from Nobleza del Sur delights with its pleasant sweetness, herbal aromas and a slight spiciness.

Conjure up unique taste creations with the high-quality Picual from Nobleza del Sur! Tradición 1640 Picual, an exclusive and complex olive oil.

In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.

First day of the harvest of Finch la Torre. Exclusive and limited edition of the best Spanish olive oil. 2 Botels of the fines premium olive oil. Awards of Finca la Torre

The most significant national and international awards from around the globe (garnering more than 40 since 2012) firmly endorse this ‘Hojiblanca’ as one of the finest oils in the world. Awards of Finca la Torre

The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.