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In stock
€16.27
Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food.
Delicatessen
Our sophisticated delicacies from Spain impress with their top quality, unique flavors and the valuable ingredients of the healthy Mediterranean diet.
In stock
€9.00
Superior Pedro Ximénez vinegar. It is highly recommended its use with Finca la Torre olive oil. Intense vinegar, ideal for cooking.
In stock
€11.73
Finca la Torre, after long years of efforts, has achieved one of the best Pedro Ximénez vinegars on the market. A real pleasure to enjoy.
In stock
€40.91
First encapsulated launched by Caviaroli. Intense taste and fresh aroma. The world’s best restaurants were served for the first time with this encapsulated
In stock
€4.50
1 Reviews
La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
In stock
€4.23
La Maja elaborates this extraordinaire aged vinegar, with the best selection of grapes from its vineyards. A smooth, tasteful and aromatic product for preparing the best dishes.
In stock
€13.93
Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent.
In stock
€13.93
The only transparent vinegar of the world obtained in a 100% natural process. This Full Moon Gran Reserva of 12 years is a real pleasure for the palate.
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€13.55
Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.
In stock
€40.91
For Caviaroli Arbequina lovers, an economy pack usually used in the world’s best restaurant kitchens. Fruity and delicate.
In stock
€13.55
The use of black sesame oil, with its strong dark colour, aroma and taste makes it unmistakable and ideal for any type of Asiatic-inspired dish, tuna...
In stock
€13.55
100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...
In stock
€13.55
Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.
In stock
€13.55
Perfect for giving a touch spicy to any dish that will delight the most daring guests. It has an intense red colour and a soft aroma of chilli, very surprising.
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€13.55
Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.
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€18.09
Ideal for all those dishes that require a touch of truffle. This oil & white truffle Caviaroli hast a soft taste and an intense truffle aroma.
In stock
€13.55
The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.
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€15.42
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€12.06
Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.
In stock
€12.06
Organic Orange Olive Oil Finca la Torre is without doubt, the finest of its type on the market, made solely with the skin of the orange added during the process of grinding the Hojiblanca olives.
In stock
€3.59
The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.
In stock
€3.59
Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.
In stock
€3.59
A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.
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€3.82
With an exuberant and tasty flavor, and just the right combination of vinegar, pepper, spice and a hint of acidity, this olive makes a great appetizer for drinks and beer.
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€3.59
Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.
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€3.59
This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.
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€9.25
San Carlos Gourmet, unparalleled balsamic vinegar that cannot be missed out. Great intensity and incredible explosion of tastes and net aromas to enjoy.
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€11.21
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€9.25
This transparent balsamic vinegar, unique in the world, is elaborated with 100% natural processes and is essential for the best chefs in the world.
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€10.28
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€10.45
Since 1930, three generations of vinegar experts have achieved to produce this unique vinegar from Rioja with the best selection of its wines and natural methods.
In stock
€10.82
Vindaro, the first and only balsamic vinegar from Rioja, is an original vinegar that will not leave chefs and lovers of authentic tastes indifferent.
Out-of-Stock
€21.82
Full Moon, the only balsamic vinegar with such strength, density and nobility. Gran Reserva with 12 years of ageing. Hard to find.
- New
In stock
€10.09
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€3.59
Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...
In stock
€3.59
The delicate, thin garlic slices from Onena inspire with their wonderful, strong garlic taste. Dried and without flavor enhancers, the gluten-free, vegan garlic flakes are durable and aromatic. Use the popular and healthy condiment as well as fresh garlic for sauces, meat, vegetable dishes and soups. Or you can enjoy it with olive oil on a slice of toast.
In stock
€3.59
The dried basil from Onena with the wonderful smell of vacation on the Mediterranean goes perfectly with the typical Italian dishes. Whether pizza, pasta, pesto or tomatoes with mozzarella, the spicy royal herb should not be missing. Gluten-free and without preservatives, the basil also easily refines the kitchen of allergy sufferers. Perfect use it for...
In stock
€3.59
Related to fennel and dill, anise inspires with an exotic note and is also mainly used in oriental cuisine, with lamb stew or fish. The sweetish and at the same time very spicy aniseed seeds from Onena are reminiscent of liquorice in taste. In Germany, anise is primarily known for making Christmas baked goods. In Spanish cuisine it is used in bread or...
In stock
€3.59
The sweet paprika powder from the Spanish region of Murcia not only impresses with its spicy-sweet taste, but also with its wonderful red color. Both the intense aroma and its bright red color are retained during cooking. Sweet paprika, a basic spice in Spanish cuisine, is a must in paella, but generally goes well with meat, sauces, vegetables and fish.
In stock
€3.59
Just as in the case of the sweet pepper, the spicy pepper is also obtained by grinding red peppers although in this case it is the piquant variety of red pepper. Onena bottles one of the best spicy peppers in the world from the area of the la Vera with D.O. quality label. Its use is similar to the sweet pepper although it bestows a much more vigorous...
- Pack
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€7.18
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€9.25
The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.
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€4.09
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€9.25
Spain's white gold comes from the Pyrenees in northern Spain. The Sei des Pyrénées is a special ancient sea salt that is mined by hand from a natural salt source. It is therefore very natural and therefore has no environmental pollution. Everything else in the description...
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€9.00
La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON AJO. In order to refine the first-class olive oil with an extra aroma, garlic is added when the fruits are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.
In stock
€9.00
La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON LIMON. In order to refine the first-class olive oil with an extra aroma, lemon peel is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.
In stock
€9.00
La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON ALBAHACA. In order to refine the first-class olive oil with an extra aroma, fresh basil is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.
In stock
€9.00
La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON GUINDILLA ROJA PICANTE. In order to refine the first-class olive oil with an extra aroma, fresh chilies are added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.
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€4.09
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€5.27
Enjoy a very special starter with the smoky Finca La Barca Alioli! Made from the smoked olive oil from Finca La Barca, the spicy garlic sauce inspires with a unique taste experience.
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€5.27
The Finca La Barca mayonnaise is exceptional and extravagant with a sensational smoke taste. Made with smoked olive oil, the white sauce also delights the gourmet.
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€3.59
The fine garlic granules from Onena can be wonderfully dosed with a strong taste. Even the smallest amounts can be removed and added to cold or warm dishes without any problems. When seasoning with the aromatic and healthy garlic granules, the annoying garlic peeling is no longer necessary and the fingers remain odorless. The popular condiment is ideal...
In stock
€3.59
The decorative star anise fits perfectly into the Christmas bakery in its shape and taste. It tastes more intense than the aniseed, but is also reminiscent of liquorice. Very sweet, aromatic and a little peppery, the anise star is a popular spice for Chinese meat dishes such as pork or duck. In Germany it is often used in digestive tea, punch and mulled...
In stock
€3.59
Cinnamon is not only the classic Christmas spice, it should also not be missing in numerous desserts. Ground cinnamon powder tastes sweet and aromatic. From apple pie to plum jam to rice pudding, it is simply part of German cuisine. In the cuisine of India and the Orient, ground cinnamon gives meat, rice, couscous or curry dishes their exotic aroma.
In stock
€3.59
The Onena cinnamon sticks come from Sri Lanka and are known as real cinnamon or Ceylon cinnamon. Of the highest quality (00000 Ekelle) they enhance your dishes with a noble and mild aroma. 100% natural, the decorative cinnamon bark can be used to refine drinks, upgrade desserts and optimize baked goods. Indian cuisine also likes to use cinnamon for hearty...
In stock
€3.59
The cardamom pods, harvested by hand, are added whole to the dish as a sweetish-hot spice during cooking, or opened before preparation. To fully enjoy the spicy cardamom aroma, grind or grind the seeds. They taste good in coffee, tea, punch and fruit salad. They serve as a gingerbread spice and are an indispensable part of the Indian masala.
In stock
€3.59
There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...
In stock
€3.59
It´s one of the most useful vegetables condiments that the cook can make use of. There are hundreds of types of of onions, which vary in colour, flavour and size. The most extensively used is the common onion, appropriate for slow-cooking dishes. It´s use is very similar to that of the fresh onion.
In stock
€3.59
It belongs to the onion family, its stems are eaten and they have a softer flavour then the onion. Slow-cooking diminishes its flavour, so it is advisable to add them at the last moment. They go well with soups or salads, eggs dishes, soft cheese and sauces.
In stock
€3.59
It´s one of the many varieties of the onion. It´s flavour is softer than the common onion, being the most refined of the onion family. It is an essential ingredient in French cuisine and it´s used to make sauces like “bearnesa” or “bercy”. Goes well with shellfish and any type of cooking in white wine.
In stock
€3.59
There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...
In stock
€3.59
This is an aromatic plant which has been used since ancient times originating from the south of Europe. The seeds which are lightly roasted evoke a scent of orange peel. The seeds are consumed in Europe while the leaves ares consumed in Mexico, The Middle East and in Portugal. Seeds are used in pickles, curries, poultry dishes, vegetables and chutneys.
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€3.59
They are originally from Moluccas (Spice islands) and they are the buds before flowering from the clove tree or girofle. The clove is normally used entire, but in a very small quantity, because of its very strong flavor.
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€3.59
This is cultivated in the Mediterranean region, although it originated in The Orient. In Cooking it´s used for pickles, Mexican food, north African dishes (such as cuscus), Indian dishes (curries), in some sausages and in tomato sauces. A pinch of cumin when boiling vegetables makes them tastier and more digestive.
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€3.59
A universally-used coloring. It provides color and makes many dishes more attractive. It is indispensable for rice dishes, especially paella as well as in soups and sauces.
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€4.45
With an exquisite specialty from Spain, the transparent organic balsamic vinegar from Soler Romero, enhance the look and taste of delicious dishes.
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€4.45
Learn with organic balsamic vinegar from Soler Romero vinegar know as a delicacy! Soler Romero Organic Balsamic Vinegar is healthy and delicious.
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€3.59
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€3.59
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€3.59
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€3.59
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€3.59
This is an aromatic plant which has been used since ancient times originating from the south of Europe. The seeds which are lightly roasted evoke a scent of orange peel. The seeds are consumed in Europe while the leaves ares consumed in Mexico, The Middle East and in Portugal. Seeds are used in pickles, curries, poultry dishes, vegetables and chutneys.
In stock
€4.45
1 Reviews
This vinegar is one of the first organic Sherry vinegars on the market. The winery has 600 oak barrels, something exclusive in the sector that allows unique vinegars to be obtained. The proof of this is that this vinegar is protected by the Denomination of Origin "Vinagre de Jerez".
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€4.45
This organic cider vinegar stands out for its high quality, for which the best organic apple ciders from Asturias are selected. Ideal for consumers who enjoy milder vinegars.
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€4.09
For the preparation of this sweet pepper with DOP La Vera, the fruits are harvested when ripe and only the healthy and clean pods are used. The selected peppers are dried with oak and holm oak firewood in smokers on Finca la Barca's own yards. The controlled smoking process takes about 15 days. Centuries-old stone mills are then used to grind until the...
In stock
€4.09
For the production of this noble sweet paprika with DOP La Vera, the fruits are harvested when ripe. The peppers are traditionally and gently dried with oak and holm oak firewood in smokers on our own farms. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold", Spanish paprika...
In stock
€4.09
For the production of this hot and spice paprika with DOP La Vera, the ripe fruits are selected and harvested by hand. The peppers are traditionally and gently smoked with oak and holm oak firewood in centuries-old smokers. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold",...
In stock
€12.27
Finca la Barca Sweet - Bitter-Sweet - Hot Smoked paprika powderr Set
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Turron
00084
€7.73
The authentic Alicante Nougat made with selected quality whole almonds. Coloma García offers a great experience making superior quality nougats.
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Turron
00077
€7.73
The authentic Jijona nougat made in the Coloma García factory made from superior quality raw materials. Made from ground Spanish almonds with orange blossom honey.
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Turron
031837
€7.73
The authentic roasted egg yolk nougat made at the Coloma factory Garcia from superior quality raw materials. Made from Spanish almonds, ground in stone mills from 1961.
- Pack
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€34.58
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€9.00
Enjoy a delicious chocolate fondant cake with almonds from Coloma García! This chocolate cake is the perfect dessert for any occasion, be it a special dinner or a snack with friends. Made with high-quality ingredients and intense flavour, this 200g cake is big enough to share and is sure to be a hit at any gathering.
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€11.73
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€3.59
From the ginger family and originally from Java. It is a seasoning with an intense yellow color and much used in Hindu cooking. It provides a singular and delicate taste to those dishes in which it is used. It is an essential ingredient of curry. In Spanish cooking it is appropriate in small doses for pickled food, rice, stews and salads.
In stock
€3.59
It is originally from America, from a beautifuly aromatic tree that belongs to the family of the myrtle. The berries are a little bit bigger that those of common pepper and they are gathered when they are still green and dried in the sun, until they attain a brown colour. Its flavour is a mix of nutmeg, cinnamon and clove with a reminiscence of peppers....
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Olives
8436587561856
€9.43
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€9.43
The thick Gordal olives with onions in oil from Torremar. Treat your taste buds to a traditional Spanish tapa made from quality ingredients!
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€9.43
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€9.43
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€9.43
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€9.43
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€9.25
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€4.29
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€4.29
Dark chocolate 64% cocoa and carefully selected raspberries. Pancracio's artisan chocolate with a light fruity nuance of raspberry and floral.
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€4.29
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Chocolate
PCC-PT000021 / 8437009264737
€13.93
Solid spheres of Pancracio made with Único Bean to Bar 68% cocoa couverture. gluten-free chocolate
In stock
€4.29
Chocolate tablet 80% Pancracio: intense, balanced flavor . Made with the best cocoa beans, it offers an incomparable gourmet experience. Perfect for lovers of intense chocolate.
In stock
€14.95
O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.
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€14.95
O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.
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€3.59
This is a blend of grain peppers, black, white, green, rose and Jamaica pepper. It looks especially atractive in transparent pepper grinders and its flavor is nicely balanced as it is less strong and more fruity than the black or white peppers.
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€22.43
Selection of the best pepper in the world. The world pepper pack contains a selection of the 6 best peppers in the world: Black Pepper, White Pepper, Allspice, Pink Pepper, Green Pepper and Multicolored Pepper!
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€3.59
It´s a mix of spices, that basically contains: curcuma, ginger, pepper, cilantre, cumin and chiles. These blends of spices which are used all over the East, vary in ingredients, depending on the countries and regions. “Curry London finest” is one of the best curries for the European taste. It´s used to make curry sauces or to add to certain cooked dishes.
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€3.59
They are the berries of a little evergreen bush, that spontaneously grow in the northern hemisphere. It has a delicate aroma and its bittersweet flavour is excellent for giving flavor to dishes of game, above all, deer and wild boar. It´s used a lot in pickles, sauces, roasts, choucroüte. Moreover, it is an essential ingredient in the elaboration of gin.
In stock
€3.59
For Romans it was a vitality symbol and it has been one of the main ingredients in a lot of magic potions. The tips of its leaves are consumed. It is very tasty with soft cheeses, omelettes, sheafood, sauces, soups, herrings, salads, cucumber, beef...
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€3.59
A very fine and delicate-flavored plant, yet another of the essential herbs in French cuisine. It is also an ingredient in the making of fine herbs. Vinegar perfumed with tarragon is very famous, and it is also an ingredient of a lot of classic french sauces, like “bearnesa” or “tartara”. It is excellent for omelettes, poached fish, chicken and salads.
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€3.59
It is a tradicional French blend of four sweet herbs: parsley, chive, tarragon and chervil. They give a delicate and fresh aroma to salads, egg dishes, chicken and poached fish. The heat diminishes it´s flavour, therefore it´s convenient to add them to hot dishes at the end of cooking.
In stock
€3.59
There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...
In stock
€3.59
There are a lot of mint varieties (around 600) and they are used is salty dishes as well as in sweet ones. The most common varieties in cooking are “piperita peppermint” and mint. “Piperita peppermint” is used in plants infusions, salads, lemon desserts and cakes.
In stock
€3.59
A blend of aromated plants, origan, rosemary, thyme, savory and marjoram. They can be used fresh or dry, as the difference is slight. They are used in cooked dishes, with cooked tomatoes, in pizzas or in powdered form over skewered meat before being grilled.
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€3.59
This is an evergreen plant from the south of Europe and it is used as an aromatic herb, spice and vegetable.The plant, bulbs and seeds are consumed. The seeds have the characteristic flavour of the plant, but they are not so strong as the rest of the plant. The seeds are used in bread, cold pork, meat mixes, apple pie and infusions.
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€3.59
Originally from the south-east from Asia, where it has been cultivated for more than 3000 years. Ginger is one of the big culinary spices and it´s an essential condiment in a lot of dishes, both European and Oriental. It´s flavour, between lemon and pepper, makes it a very versatile spice. It is used in salty dishes like soups, fish, curries, cooked...
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€3.59
This is a Mediterranean plant. The Greeks and Romans used the laurel leaves to make crowns for their heros in war or sport. It goes well with a lot of meat and potatoes dishes, as well as with vegetable, fish and pasta.
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€5.14
Nutmeg Onena 20g - Onena, 100% natural spices since 1973. Buy Multicolor Pepper from Onena online at the best price.
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€3.59
This is a close relative of oregan, but it´s more delicate and softer than that. It appears in a lot of French and Italian dishes, especially in tomato sauces, pizzas, vinager dressings, aubergines and pasta.
In stock
€3.59
There are a lot of mint varieties (around 600) and they are used is salty dishes as well as in sweet ones. The most common varieties in cooking are “piperita peppermint” and mint. “Piperita peppermint” is used in plants infusions, salads, lemon desserts and cakes.
In stock
€3.59
It is originally from the Mediterranean area and western Asia. Its best known use is for the elaboration of mustard sauce. However, it has other uses as well: grain mustard gives a nice flavour to marinated dishes and pickles, powder mustard is an essential ingredient of English roast-beaf. Adding a little powdered mustard to mayonnaise sauce, gives it a...
In stock
€3.59
It is originally from the Mediterranean area and western Asia. Its best known use is for the elaboration of mustard sauce. However, it has other uses as well: grain mustard gives a nice flavour to marinated dishes and pickles, powder mustard is an essential ingredient of English roast-beaf. Adding a little powdered mustard to mayonnaise sauce, gives it a...
In stock
€3.59
Nutmeg is the seed of a tropical tree, originally from ”The Moluccas”. It is used above all to flavor confectionary, sweets, puddings, punches, sauces such as “bechamel”. It´s excellent with mashed potatoes, with spinachs and with some Italian pastas.
In stock
€3.59
Nutmeg is the seed of a tropical tree, originally from ”The Moluccas”. It is used above all to flavor confectionary, sweets, puddings, punches, sauces such as “bechamel”. It´s excellent with mashed potatoes, with spinachs and with some Italian pastas.
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€3.59
It has a lot in common with marjoram, although its flavour is stronger. It´s flavour is the quintessence of pizza, and, as is the case with marjoram, it is used in vinager dressings, pastas, aubergines, seafood and salads.
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€3.59
It is perhaps, the most popular aromatic plant in Spain, although it is used and cultivated all over the world. It gives a fresh flavour to the sauces, salads, omeletes, eggs, rice, seafood, fresh cheeses, meats and poultries and it gives above all a touch of colour to every dish.
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€3.59
This is one of the oldest known spices and its weight was paid in gold. To obtain black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...
In stock
€3.59
This is one of the oldest known spices and its weight was paid in gold. To obtain black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...
In stock
€3.59
This is one of the oldest known spices and its weight was paid in gold. To obtain black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...
In stock
€3.59
This is one of the oldest known spices and its weight was paid in gold. To obtain black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...
In stock
€3.59
This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin. Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.
In stock
€3.59
This is one of the oldest known spices and its weight was paid in gold. To obtain black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...
In stock
€3.59
The name means "sea dew" in Latin and it´s a typical Mediterranean plant. It has an strong intense flavour, but at the same time a pleasant one. In Italy it is the preferred plant to use on beef, poultry and lamb, especially when cooked in wine, olive oil and garlic. It gives a special touch to the "paella" , a bit of rosemary over a roasted leg of lamb...
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€3.59
Onena, 100% natural spices since 1973.
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€3.59
This is one the most important culinary plants in the European cuisine. It has a nice taste and combines very well with other aromatic spices. It helps to digest fatty food, so its use with lamb, pork or duck is especially appropriate. It heightens the flavour of tomato sauces, soups, vegetables, cooked dishes and breads.
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€7.38
The plant is from a climber orchid that comes from Mexico.The pods are the unripened fruits of this orchid. The pods have no aroma until they are cured. These pods are gathered and lightly sweated in barrels which are reinforced inside with wool. Afterwards, they are dried in the sun until they attain their caracteristic aroma and color. This process...
In stock
€3.59
The plant is from a climber orchid that comes from Mexico.The pods are the unripened fruits of this orchid. The pods have no aroma until they are cured. These pods are gathered and lightly sweated in barrels which are reinforced inside with wool. Afterwards, they are dried in the sun until they attain their caracteristic aroma and color. This process...
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€3.59
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€3.59
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€4.29
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€4.29
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€8.81
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€4.29
Dark chocolate 42% cocoa and caramelised nuts. Pancracio's artisan chocolate with marcona almonds, national pistachio and hazelnut. A crunchy flavour combination that will surprise you.
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€16.73
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Truffle olive oil
8421401202725
€12.06
In stock
€11.12
- Pack
In stock
Truffle olive oil
PACK-0343 COSECHA-23/24
€28.22
Discover the exclusive world of luxury with our “Truffle Lover” oil set, ideal for gourmets and those who crave extraordinary taste experiences. This set presented by spanish-oil.com combines the exquisite sophistication of truffles with high quality olive oil to enrich your cooking and pamper your senses. With an intense black truffle oil, perfect for...
In stock
€9.25
In stock
€9.25
In stock
€9.25
In stock
€9.25
In stock
€9.25
In stock
€9.25
In stock
Vinegar
8437003149917
€9.25
In stock
€9.25
- Pack
In stock
€74.02
In stock
€6.64
In stock
€7.01
In stock
€7.66
In stock
€5.61
In stock
€7.94
In stock
€6.45
In stock
€5.79
In stock
€14.21
Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...
- New
In stock
€15.42
- New
In stock
€15.42
Spanish delicacies, healthy enjoyment
Even if the term “Delicatesse” originates from the French, we find only Spanish delicacies. For the longest Delicatessen from Spain brought to world tranquility and are in no way indulgent to the French delicacies. On the contrary, Spanish cuisine, according to expert opinion of the international media group Bloomberg, is considered to be the healthiest in the world.
Leaks from Spain, which are classified into the popular Mediterranean diet, are therefore often not only extra-lecker Gaumenkitzler, but also healthy at the top. For spanish-oil.com in addition to Spanish specialties known to everyone, such as Spanish olives, you can also find extravagant, still undetected delicacies. Or is our Olive oil caviar a term? And because we choose our delicacies for you with love and care, we only run palate delights from Spain, with the quality of which we can identify ourselves. Just click through!
Delicatessen from Spain: Extra-class olive oil
Points first-class olive oil Virgen extra in itself with a wonderful variety of aromas, the wide range of flavors can be topped a bit. In order to add the cream cube to the delicious freshness of olive oil, we will flavoured olive oils, which delight with additional flavors. Whether lemony fresh, juicy or chilischarf, Spanish delicacies of spanish-oil.com have a first-class aromatized olive oil for each palate.
Those who are more of the adventurers and who love the campfire atmosphere are allowed to enjoy our delicacies from Spain smoked olive oil happy. Try this exceptional olive oil once and give your delicious pan vegetables the taste for freedom and adventure! Without annoying grill cleaning, you can add vegetables fried in the pan or cooked in the oven with a hint of smoke.
Would you like to serve healthy olive oil from Spain creatively, with the Caviar olive oil gold right. Not only for the palate is a freshly hearty treat, but also an extravagant eye-catcher! The small olive oil beads are creative, Spanish treats that impress your guests. The olive oil pearls with the exclusive name olive oil caviar are not co-cooked, but as an innovative decorating agent form the little dot on the I.
Spanish olives and much more
Of course, in addition to a first-class olive oil, Spanish olives also belong to our delicacies from Spain. We guide both spicy, green, as well as milder, black, Spanish olives, and Olive oil in our range. Also with these small, Spanish delicacies the quality is our first priority. If you knew the herb fruits so far only from the supermarket, you will wonder how aromatic and delicious spanish olives can taste.
Oh, and what would be a high-class olive oil without the matching Vinegar with our premium vinegar you not only round the salad sauce tastefully. Numerous dishes can also be perfectly refined with a high-quality vinegar. For not for nothing, these exclusive delicacies from Spain are matured for several years in wooden barrels to further refine their natural, extravagant aroma.
Last but not least, our spices, recommended by top chefs and used by star chefs, may well count among the Spanish delicacies. Because always from the latest harvest, aroma-tight sealed and 100% natural, they score with a magnificent bouquet, incomparable spiciness and top quality. Let them be kidnapped in our wonderful World of Spices!
Spanish delicacies for special occasions or as a gift
Want to Give a special pleasure to a dear friend or look for a gourmet the matching birthday present, you will definitely be right with our palate delights from Spain. From A like Acetum (= Latin vinegar) to O like olives you will find the A and O for a high-quality and unique present in our section for spanish delights.
But of course Delicatessen from Spain not just thought of forgiving. Treat yourself to a little bit of luxury and miss your own treats with an exquisite ingredient from Spain. A broschetta in between becomes a fine palate with a fresh, aromatized olive oil. And at the Stegriffparty with friends, rags with olive paste are always good.
Our Spanish enthusiasts awaken beautiful holiday memories at the carved Spain fan and delight the health-conscious gourmet with valuable ingredients. Delicatessen from Spain: high quality, first class, aromatic or just delicious. Grab it!